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Tuesday, December 13, 2011

Turkey Noodle Soup

About 4 Cups leftover turkey, diced.
6 medium potatoes, cubed
4 large carrots, sliced
2 Cups broccoli, frozen



Enough turkey stock to cover.

Pressure can at 10 PSI, 75 minutes.

Add noodles when reheating.

Original post here.
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