Wednesday, December 7, 2011

Pumpkin Bread

Pumpkin Bread

1/2 Cup butter
1 Cup pumpkin puree
2 eggs
1/2 Cup sugar
1/2 tsp salt
1 tsp baking soda
1 tsp baking powder
2 tsp cinnamon
1 3/4 Cup flour

Mix everything up to the salt.  Stir well.  Then add the baking soda, baking powder, and flour.  Mix well.  Pour into greased loaf pans.  Bake @ 350°F for 50 minutes.  I play with the flour somewhat, since home made pumpkin puree is not always the same consistency.

Original Post here.

No comments:

Post a Comment