Wednesday, December 7, 2011

Pumpkin Pie

Pumpkin Pie
2 Cups sugar
about 2 Tbsp molasses ( I don't measure it cause it sticks to everything)
1.5 tsp cinnamon
.5 tsp cloves
.5 tsp all spice
.5 tsp nutmeg
.5 tsp ginger
.5 tsp salt
2 eggs
1.5 Cups pumpkin puree
drizzle of milk (my pumpkin tends to be a bit runny.  add more milk if you're using thick pumpkin)

Mix it all up in a bowl.  Pour into unbaked pie shells.  Bake @ 450°F 15 minutes.  Reduce to 350°F 40 minutes.

 Original post here.

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