Wednesday, December 7, 2011

Rhubarb Sauce

Rhubarb Sauce

  • 1 cup mushy rhubarb (from freezer, or cooked)
  • 1/3 cup melted butter
  • 1 cup sugar
  • 2 eggs, beaten
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 cups of flour

Preheat the oven to 350°F (175°C).  Mix butter, eggs and rhubarb in mixing bowl. Add sugar, baking soda, baking powder and salt and mix in. Add the flour, mix. Pour mixture into a buttered 4x8 inch loaf pan. Bake for 1 hour. Cool on a rack. Remove from pan and slice to serve.

 This recipe can easily be tripled, and freezes nicely.

Original post here.

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