- 1 cup mushy rhubarb (from freezer, or cooked)
- 1/3 cup melted butter
- 1 cup sugar
- 2 eggs, beaten
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 cups of flour
Preheat the oven to 350°F (175°C). Mix butter, eggs and rhubarb in mixing bowl. Add sugar, baking soda, baking powder and salt and mix in. Add the flour, mix. Pour mixture into a buttered 4x8 inch loaf pan. Bake for 1 hour. Cool on a rack. Remove from pan and slice to serve.
This recipe can easily be tripled, and freezes nicely.
Original post here.
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