Sweet & Sour Sauce
2 Cups pickled beet juice
3 Tbsp brown sugar
3 tsp corn starch
Heat to boiling, 1 1/2C beet juice in saucepan. Add brown sugar.
Combine 1/2 C cold beet juice & corn starch. Mix well. Stir into boiling beet juice. Stir well until thickened.
Original post here.
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