Wednesday, December 7, 2011

Rose Hip Syrop

Rose Hip Syrop

4 cups rose hips
2 cups water
1 cup sugar

Wash rose hips. Remove stems. Boil with water for 20 minutes in a covered saucepan.

Strain juice into pot. Add sugar. Stir well. Boil five minutes.

Fill sterilized jars.  Process BWB 10 minutes.

Original post here.


  1. I'm thinking that since my plants are still small and not producing a lot, I could maybe freeze the hips until I get enough. What do you think?

  2. I really don't know. I pick all of the rosehips after the first frost, once a year. If you live in a more temperate climate you might get more than one round of roses, we don't. I don't think freezing them would hurt them though.