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Wednesday, December 7, 2011

Rose Hip Syrop

Rose Hip Syrop

4 cups rose hips
2 cups water
1 cup sugar

Wash rose hips. Remove stems. Boil with water for 20 minutes in a covered saucepan.

Strain juice into pot. Add sugar. Stir well. Boil five minutes.

Fill sterilized jars.  Process BWB 10 minutes.

Original post here.

2 comments:

  1. I'm thinking that since my plants are still small and not producing a lot, I could maybe freeze the hips until I get enough. What do you think?

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  2. I really don't know. I pick all of the rosehips after the first frost, once a year. If you live in a more temperate climate you might get more than one round of roses, we don't. I don't think freezing them would hurt them though.

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