Wednesday, December 7, 2011

Raspberry (Blueberry) Sauce

Raspberry (Blueberry) Sauce

Equal parts raspberries & sugar. Clean & wash raspberries. Measure before juicing. Cook juice to rolling boil in large pot. Volume will double. Boil 4 minutes. Add equal amount of sugar while stirring. Return to rolling boil. Remove from heat. Fill sanitized canning jars, cap & seal. Turn jars over to rest until cooled and tops have popped.

Original post here.

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