Cottage Cheese and Noodles

•  1 lb chicken, Diced (leftovers or precooked)
  

•  1/2 (16 ounce) package egg noodles

• 1 (16 ounce) container cottage cheese

•  1/2 Cup Cabbage, Diced
  

• ½ teaspoon sea salt

• ¼ teaspoon ground black pepper

• ¼ teaspoon Garlic Powder 

• Dash of Cayenne Pepper
  

• 3 Cups Water

 

 Pour noodles into baking dish.  

 

Combine all other ingredients and mix thoroughly. Pour over noodles.

 

Cover and bake at 300°F 30 min.  Stir.  Add water if needed.  Bake until noodles are done.

 

Serve with garlic bread.

 

Canning Cabbage

Canning cabbage was easy-peasy.  Chop and boil until soft, pack into sterilized jars, process 25 minutes @10lbs pressure.

I got 9 quarts from the little cabbages, plus enough to make this soup.  Husband returned from a bird run with two red and one white partridge.  The white went in the freezer, the reds went in the soup pot.

Cabbage and Partridge Soup

2 partridge breasts, diced
1 head cabbage, diced
1 small onion
4 medium carrots
6 potatoes, diced
salt and pepper to taste
water to cover

Simmer all day.