Mexican Chicken

 Mexican Chicken

•  cooking spray

• 1 lb chicken, Diced
  

• 1 pinch garlic powder  

• 1 pinch chilli powder

• 1 pinch red pepper flakes

• 1 pinch ground black pepper

• 1 pinch ground cumin

• 1/2 cup salsa

• 1 cup shredded Cheddar cheese

  Combine all ingredients except cheese in glass baking dish.  Cover and set in fridge 2 hours or more.

  Bake covered @ 350°F 30 minutes.  

  Uncover, stir, and add cheese on top.

  Bake 10-15 minutes more, until cheese is bubbly and starts to brown.

  Serve with rice.