Cottage Cheese and Noodles

•  1 lb chicken, Diced (leftovers or precooked)
  

•  1/2 (16 ounce) package egg noodles

• 1 (16 ounce) container cottage cheese

•  1/2 Cup Cabbage, Diced
  

• ½ teaspoon sea salt

• ¼ teaspoon ground black pepper

• ¼ teaspoon Garlic Powder 

• Dash of Cayenne Pepper
  

• 3 Cups Water

 

 Pour noodles into baking dish.  

 

Combine all other ingredients and mix thoroughly. Pour over noodles.

 

Cover and bake at 300°F 30 min.  Stir.  Add water if needed.  Bake until noodles are done.

 

Serve with garlic bread.