Oven Meatballs with Cream Of Mushroom Gravy
3 lbs ground beef
1 cup milk
4 tablespoons flour
3 cup oatmeal
1 teaspoon salt
1/2 tsp garlic powder
1/2 tsp onion powder
3 pints cream of mushroom soup
1 pints milk
Combine soup and milk in roasting pan and whisk together.
Mix together the meatball ingredients and
form 2-3 inch meatballs. Add to roasting pan.
Cover and bake at 350°F for 1-2 hours.
Serve with mashed potatoes and steamed veggies!