Saturday, March 9, 2013

Meatballs with Cream of Mushroom Gravy

 Oven Meatballs with Cream Of Mushroom Gravy

3 lbs ground beef
4 eggs
1 cup milk
4 tablespoons flour
3 cup oatmeal
1 teaspoon salt
1/2 tsp garlic powder
1/2 tsp onion powder


3 pints cream of mushroom soup
1 pints milk

Combine soup and milk in roasting pan and whisk together.

Mix together the meatball ingredients and form 2-3 inch meatballs. Add to roasting pan.

Cover and bake at 350°F for 1-2 hours.
Serve with mashed potatoes and steamed veggies!

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