Made by cooking stinging nettles.
Simmer (2lb) nettles, 1 litre water, 1 teaspoon salt for 10 minutes. Strain. Add to warm milk. 1 cup curdles 4 litres of milk.
Other Vegetable Rennet Candidates
- lady's bedstraw
- thistle
- mallow
- common sorrel
Step by step guide using a kid's stomach.
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