Wednesday, March 27, 2013

Homemade Rennet

Homemade Vegetable Rennet
Made by cooking stinging nettles.
Simmer  (2lb) nettles, 1 litre water, 1 teaspoon salt for 10 minutes. Strain. Add to warm milk. 1 cup curdles 4 litres of milk.

Other Vegetable Rennet Candidates
  • lady's bedstraw
  • thistle
  • mallow
  • common sorrel
Rennet Preparation
Step by step guide using a kid's stomach.

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