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Saturday, September 29, 2012

Ham and Potato Soup

  • 8 cups peeled, diced potatoes
  • 1/3 cup chopped celery
  • 1/3 cup finely chopped onion
  • 2 cups diced ham
  • 8 cups water
  • ½ tsp salt
  • 1 tsp pepper
  • 1 tsp cayenne

Cook on low for 6-8 hours, check tenderness of potatoes.  Stir mixture into crockpot. Let cook 15-20 minutes more.

Pressure can @ 10 lbs pressure, 75 minutes for pints.

After opening, add 1 Tbsp flour and 1/2 pint milk, stirring constantly over med heat until thick.

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