Ham and Potato Soup

• 8 cups peeled, diced potatoes
• 1/3 cup chopped celery
• 1/3 cup finely chopped onion
• 2 cups diced ham
• 8 cups water
• ½ tsp salt
• 1 tsp pepper
• 1 tsp cayenne

Cook on low for 6-8 hours, check tenderness of potatoes.  Stir mixture into crockpot. Let cook 15-20 minutes more.

Pressure can @ 10 lbs pressure, 75 minutes for pints.

After opening, add 1 Tbsp flour and 1/2 pint milk, stirring constantly over med heat until thick.