Crabapple Recipes

Great tutorial on crabapples here.

Changes I made:

Crabapple Jelly

8 cups	crabapple juice
8 cups	sugar

4 Tbsp cinnamon
1 Tbsp allspice

Measure juice into a large broad saucepan; add sugar, spices, stirring to dissolve. Boil over high heat until jelly stage is reached. Remove from heat, skim and pour into sterilized jars leaving 1/4 in (.5 cm) headspace. Seal. Process for 5 minutes in a boiling water bath.

Crabapple Sauce

10 cups	crabapple pulp
3 cups	sugar

4 Tbsp cinnamon
5 cups water

Combine pulp, water, spice, and sugar. Bring to a boil. Fill sterilized pint  jars leaving 1/2 in (1 cm) headspace. Seal. Process 15 minutes in a boiling water bath.

Crabapple Juice

Boil crabapples 20 minutes.
Strain juice from pulp 2 hours.  (Keeps the juice from getting too thick).

Bring juice to boil.  Add 2 cups sugar for every 3 cups juice. Stir until dissolved.   Remove from heat.  Pour into sterilized jars, leaving 1/2 inch headspace.  Process in BWB 10 minutes.