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Monday, September 24, 2012

Balogna Rolls

Balogna Rolls

Lay out slices of balogna on a clean counter.  Break cheese slices into thirds and place one third in the center of each balogna.  Cover with yellow beans.  Fold ends of balogna over and stab through with toothpick to hold shape.
Combine equal parts cream of celery soup and milk in a glass baking pan.  Place balogna rolls into sauce.
Cover and bake 1 hour @ 350°F.  Uncover, continue baking until edges start to crisp (about half hour).  Serve with sauce over mashed potatoes.  Delish!

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