Balogna Rolls

Balogna Rolls

Lay out slices of balogna on a clean counter.  

Break cheese slices into thirds and place one third in the center of each balogna.  

Cover with yellow beans.  

Fold ends of balogna over and stab through with toothpick to hold shape.

Combine equal parts cream of celery soup and milk in a glass baking pan.  

Place balogna rolls into sauce.

Cover and bake 1 hour @ 350°F.  Uncover, continue baking until edges start to crisp (about half hour).  Serve with sauce over mashed potatoes.  Delish!

 

I've gotten a little lazy in my old age, and combined with the skyrocketting price of balogna, I started making "Dogs and Sauce" instead.  It's not quite the same, but still pretty darn good. 

Dogs and Sauce

1 package weiners, chopped

4-6 cheese slices

1 Cup yellow beans

2 cans cream of celery soup 

milk 

Combine equal parts cream of celery soup and milk in a glass baking pan.  

Layer weiners, cheese slices and yellow beans.

Cover and bake 2 hour @ 350°F.    

Serve with sauce over mashed potatoes.