Berry Juice
1. Thoroughly rinse berries, and place them in a
heavy pot with just enough water to make them bob. Bring to a slow boil,
mash with a potato masher or spoon, bring back to a boil, and remove
from the heat. Cool slightly.
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| Mixture of raspberries, blueberries and saskatoon berries. |
2. Pour the mashed berries into a jelly bag or a
colander lined with several thicknesses of cheesecloth. Let drip overnight and collect the
juice in a pot.
3. For a 4L jug, mix one quart concentrate, 1 Cup sugar, fill with water.
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| Dripping Juice, Jug of Juice |
4. Add a teaspoon of lemon or
lime juice per cup. Boil juice. Process in a BWB canner for 10 minutes.
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Two quarts berry juice concentrate for the pantry
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| Blueberry, raspberry, watermelon |
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