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Showing posts with label Herbal Remedies. Show all posts
Showing posts with label Herbal Remedies. Show all posts

Saturday, March 21, 2015

Home made Vicks (Congestion Rub)

Home made Vicks (Congestion Rub)


¼ C Dried Peppermint Leaves (cooling, pain relieving)
¼ Fresh grated ginger root (breaks up congestion)
½ C Dried Lavender (pain relieving, antiseptic healing, topically healing)
½ C Dried Mullein Leaves (Breaks up congestion)
¾ C Olive Oil
¾ c Coconut oil
2 ounces bees wax


Put the oils in a small crock-pot. Get warm then add the herbs cook on warm for three days turn off at night. On the forth day, drain the oils in a mesh colander or cheese cloth. Put oils in a small pan add the beeswax and cook on low until the wax is melted. Let cool as it is cooling whip it with a whip (I use a electric hand whip) but a hand whip will work when cool and in cream form pour into small jars ( I used old baby food jars ) and label.
To use: Rub on chest , feet ( with socks) or under nose.

Cough Syrup

Best Cough Syrup Ever
2 T Olive Oil (or Coconut Oil)
4 T raw Apple Cider Vinegar
4 T raw Honey
2 T Water
1/2 tsp. ground Ginger (fresh would be better)
1 tsp. Cinnamon
2 tsp. Lemon Juice (or 3 drops of lemon essential oil)

Combine the oil, apple cider vinegar, honey and water together in a small saucepan and heat very gently and slowly until just melted and combined.  Shut off heat.

Add in the ginger, cinnamon and lemon and stir to combine.

Dosage:  Adults 1 T as needed.  Children 1 tsp. as needed.

This syrup can be stored at room temperature for a few days or in the refrigerator for a few weeks.

 Elderberry Syrup:
1 cup berries
1 teaspoon cinnamon
5 whole cloves
1 tablespoon powdered ginger
2 cups water
1/2 tablespoon citric acid
Cover and bring to boil then simmer covered until reduced by half (about 20-30 minutes). Strain. Add 1 cup honey. You can preserve this by hot water bath for 7 minutes. Makes 3 jelly jars.

Thursday, August 30, 2012

Plantain-Comfrey Salve

Pick a bunch of plantain and comfrey leaves.  Chop them up roughly and put them in a baking pan.  
Add tallow.  The tallow was very hard in the jar, and has a beefy aroma.  I added a drizzle of olive oil, and some rose petals.
Stir and bake at 170°F (my lowest oven setting) for 3 hours.
Strain through cheesecloth.  (I didn't let it cool first, as it would start hardening).
Reheat the oil.
Add 3 tablets vitamin E.  Mix through. (Preservative).
Pour into jars.
It hardened to a lovely shade of green, with just a tiny bit of sediment at the bottom of the jars.  It smells pretty good, not really rosey, but not beefy either.  It's still a bit stiffer than I would like it, about the consistency of chapstick.  I'll add more olive oil to the next batch.