Rose Hip Syrop
4 cups rose hips
2 cups water
1 cup sugar
Wash rose hips. Remove stems. Boil with water for 20 minutes in a covered saucepan.
Strain juice into pot. Add sugar. Stir well. Boil five minutes.
Fill sterilized jars. Process BWB 10 minutes.
Original post here.
Showing posts with label Syrop. Show all posts
Showing posts with label Syrop. Show all posts
Wednesday, December 7, 2011
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