Canning Cabbage

Canning cabbage was easy-peasy.  Chop and boil until soft, pack into sterilized jars, process 25 minutes @10lbs pressure.

I got 9 quarts from the little cabbages, plus enough to make this soup.  Husband returned from a bird run with two red and one white partridge.  The white went in the freezer, the reds went in the soup pot.

Cabbage and Partridge Soup

2 partridge breasts, diced
1 head cabbage, diced
1 small onion
4 medium carrots
6 potatoes, diced
salt and pepper to taste
water to cover

Simmer all day.