Chicken Rice Casserole
- 2 Cups Chicken, Diced (precooked or leftovers)
- 2 Cups Broccoli, Diced
- 4 Cups Parboiled Rice
- 4 Cups Chicken broth
- 4 Cups Water
Chop leftover chicken up finely. Chop broccoli finely. Combine in a glass baking pan with 4 cups of parboiled rice. Add chicken broth- up to 8 cups worth to be absorbed by the rice. I like it a little less chickeny, so I only add about 4 cups chicken broth, and 4 cups of water. Bake covered with tinfoil about 2 hours @ 350°F.
Leftovers?
Chicken Rice Soup
Pour a few cups of leftover chicken rice casserole into a stock pot.
Add more chicken broth and water.
Add chopped carrots, celery, onions, garlic.
Allow to simmer a few hours before supper.