Lemon Blueberry Bread
1/3 cup melted butter
1 cup sugar
3 tablespoons lemon juice
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1/2 cup milk
2 tablespoons grated lemon zest
1/2 cup chopped walnuts optional
1 cup fresh or frozen blueberries
In a mixing bowl, beat together butter, 1 cup sugar, juice and eggs.
Combine flour, baking powder and salt; stir into egg mixture alternately
with milk. Fold in lemon zest, nuts, and blueberries. Pour batter into
greased loaf pan. Bake at 350 for 60 to 70 minutes.
2 tablespoons lemon juice
1 tablespoon butter melted
1 cup confectioners sugar
Combine all ingredients mix well. Drizzle over bread.