Friday, August 8, 2014

Berry Juice

 Berry Juice

1.  Thoroughly rinse berries, and place them in a heavy pot with just enough water to make them bob. Bring to a slow boil, mash with a potato masher or spoon, bring back to a boil, and remove from the heat. Cool slightly.
Mixture of raspberries, blueberries and saskatoon berries.
 2.  Pour the mashed berries into a jelly bag or a colander lined with several thicknesses of cheesecloth. Let drip overnight and collect the juice in a pot.
3.  For a 4L jug, mix one quart concentrate, 1 Cup sugar, fill with water.
Dripping Juice, Jug of Juice
4.  Add a teaspoon of lemon or lime juice per cup.  Boil juice.  Process in a BWB canner for 10 minutes.
Two quarts berry juice concentrate for the pantry

Blueberry, raspberry, watermelon

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