Tuesday, September 10, 2013

Ham Casserole

I made two ham casseroles last night, from leftover ham.
The first with baby shell pasta, the second with leftover mashed potatoes and cream corn.  To both I added:
cooked, cubed, leftover ham
chopped hot pepper
chopped onion
frozen broccoli
garlic powder
1 can cream of celery soup
1 can milk

Baked at 350°F 1 hour, covered.  Uncover 20 minutes to crisp the top.

Supper last night and tonight!

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