Monday, January 23, 2012

Homemade Hamburger Buns

 Once again, I found this recipe online, and now I can't find the original source.  If this is your recipe, let me know where to find it, and I'll link it up.

1/2 Cup warm water
4 1/2 tsp yeast
3/4 Cup milk
1/4 Cup sugar
2 Tbsp butter
2 tsp salt
4 1/2 - 5 1/2 Cups flour
2 eggs

Combine yeast and water in large bowl.  Let stand 5 minutes.

Combine milk, butter, sugar, salt.  Heat until butter is melted.

Add milk mixture to yeast mixture.  Add 2 cups flour & mix well.  Add eggs, mix until combined.

Add enough flour to make stiff dough.

Turn dough onto floured surface and knead until smooth and elastic.

Put into bowl.  Cover with wet tea towel, let rise 1 hour.

Punch down, turn onto floured surface.  Divide into 16 equal pieces.  Form into a ball, then flatten into a disk.  Place each disk onto a greased baking sheet.  Cover with a wet tea towel and let rise 45 minutes.

Preheat oven to 350°F.  Bake 12-14 minutes, or until they sound hollow when tapped on bottom.  Cool on wire rack.

I baked these in muffin tins, and they turned out great!

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